Eating from the ‘street’
Due to busy schedules or fear of being stuck in traffic, many people do not have the time to settle down to a proper...
Plantain: Big, strong, nutritious
Plantain is a crop from the genus, Musa, whose fruit is intended to be consumed only after cooking or other processing, rather than being...
Enjoy the weird, milky ‘maggot’
If some people are offered a plate of insects, irrespective of how well-garnished and seasoned it is, their first reaction will definitely be of...
Scientists have figured out what makes Indian food so delicious
Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is...
Get the best of catfish
Virtually all the markets around has catfish sellers. In fact, more people are going into fish farming and concentrating on catfish breeding, as it...
Snail: Slimy but healthy
Rarely would anyone describe snail in beautiful words. It is usually disgusting, slimy or slow. However, once this garden pest is prepared in the...
Get the best out of beans
A common legume, beans has been cultivated and eaten all over the earth for thousands of years. Different kinds of beans are a staple...
Palm oil: Still the best for cooking?
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palm, primarily the African oil...
Facts about Bushmeat
The term bushmeat, also called wildmeat and game meat, according to Wikipedia, refers to meat from non-domesticated mammals, reptiles, amphibians and birds hunted for...
Eggs in different baskets
The most common and widely eaten eggs are the ones from chicken. They are also used in many dishes, as they can be served...
