Thursday, November 21, 2024
Custom Text

Getting the best from your microwave

0
The microwave oven has, in a very short time, become a standard piece of equipment in the kitchen. Its place is deserved: it is...

Foods that boost immunity

0
We are in that time of the year where our bodies are prone to series of diseases and infection. On that note, we need...

Get the best from your fish

0
Fish is a limbless cold-blooded vertebrate with gills and fins, living wholly in water. Fish meal is high in protein, vitamins and minerals, but...

Afang soup

0
Ingredients Afang (gnetum africana) leaf Waterleaf Snail Beef Cow leg Dry fish Periwinkle Crayfish Dried fish Stock fish Hot chilli Habanero pepper Fresh yellow peppers Palm oil Onions Seasoning cubes Salt to taste Cooking Boil the meat with onions, ginger, garlic and stock...

Vegetable salad

0
Vegetable salad is usually served as a side dish for fried rice or jollof rice. It can also be served on its own. Vegetable salad Cabbage Carrots Lettuce...

Yam porridge

0

Sinasir (rice pancakes)

0
Sinasir is a Hausa rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for tuwo shinkafa. Ingredients Soft...

Food for strong structure

0
Experts say building strong bones requires two key nutrients: calcium and vitamin D. Calcium supports the bones and teeth structure; vitamin D improves calcium absorption...

Recent Posts