Sinasir is a Hausa rice recipe fried like pancakes. It is prepared with the soft variety of rice, the type used for tuwo shinkafa.
Ingredients
Soft rice used for tuwo
Cooked rice
Yeast
Onion
Sugar
Salt
Vegetable oil
Method
Soak the soft rice for three to four hours.
Boil some rice that will be equivalent to a handful when done.
Add the cooked rice to the soaked rice and blend till smooth.
Add half teaspoon of yeast to the blend and allow it to rise.
Add the onions, sugar, and salt and mix thoroughly.
Pour a small amount of oil into a frying pan.
Once hot, pour some batter into the pan making sure it is thin like pancakes.
Fry on medium heat till the top cakes.
Flip to fry the other side till golden brown. You may fry only one side if you wish.
Serve with vegetable soup, suya, pepper soup or eat like that.